Lenten Soft Pretzels

We are a little over halfway through the season of Lent - let's celebrate with a traditional Lenten treat: the soft pretzel!

In the fifth century, the pretzel was devised as a Lenten snack. Composed primarily of water, salt, yeast, and flour, pretzels adhere to the food abstinence boundaries of the traditional fast. Originally, these delicious treats only made a public appearance between Ash Wednesday and Good Friday each year.

Pretzel comes from the German bretzal which comes from the Latin bracellae meaning “little arms.” Indeed, the pretzel looks like arms crossed in prayer or to receive a blessing.

Here’s a recipe for you for delicious, homemade soft pretzels!